Description
For The Love Of Lemons By Letitia Clark
Immerse yourself in this vibrant hard cover book filled with delicious recipes and mouth watering images. For The Love Of Lemons By Letitia Clark showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.
With everything from crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, this fun cookbook celebrates the versatility of a much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, this vibrant collection of Italian-inspired recipes includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.
For The Love Of Lemons By Letitia Clark is complimented with gorgeous location photography alongside the joyous lemon recipes.
If you love this book, take a look at some of our other favorite titles by some wonderful chefs and restauranteurs – Pranzo By Guy Mirabella and Recipes From Catalonia By José Pizarro.
256 Pages
256 x 201 x 28 mm
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