Description
Recipes From Catalonia By José Pizarro
Immerse yourself in this vibrant hard cover book filled with delicious recipes and mouth watering images. Recipes From Catalonia By José Pizarro is a colourful and visual feast inspired by the Spanish city of Catalonia which borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.
José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.
Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.
Recipes From Catalonia By José Pizarro will make you feel truly transported to this special region of the world.
If you love this book, take a look at some of our other favorite titles by some wonderful chefs and restauranteurs – Recipes From Sicily By Katie Caldesi and Recipes From Rome By Katie Caldesi.
256 Pages
229 x 178 x 28 mm
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