Description
Recipes From Rome By Katie Caldesi
Immerse yourself in this vibrant hard cover book filled with delicious recipes and mouth watering images. Recipes From Rome By Katie Caldesi is a colourful and visual feast inspired by the Italian capital and one of the worlds most loves cities.
Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.
Interpretations of classic dishes, like Katie’s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage are just some of the highlights in this vibrant cookbook. Collaborating with Rome’s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.
Recipes From Rome By Katie Caldesi is inspired by rich history, iconic landmarks and neighbourhood trattorias.
A culinary exploration and visual feast of one of Italy’s most amazing destinations.
If you love this book, take a look at some of our other favorite titles by some wonderful chefs and restauranteurs – Recipes From Sicily By Katie Caldesi and Recipes From Catalonia By José Pizarro.
272 Pages
229 x 190 x 31 mm
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